What to do with all those hard boiled eggs...

I only have one child and we have 14 eggs to eat. I imagine if you have more then one child you have double or triple that many. Besides deviled eggs and potato salad what are you going to do with them all?

My mother in law gave me a great breakfast recipe called Eggs a la Goldenrod. Sounds weird but it was delish and really easy.

First peal the eggs and separate the whites from the yolks. Cut up the whites into small pieces, put the yolks aside.

Make a cream sauce with the following:

2 tblsp butter
1 cup milk
1 tblsp flour
salt, pepper and paprika to taste
(you can add curry or something else to flavor it as it is rather basic. Be creative)
add in the whites and simmer for 10 minutes (or so)

make toast and cut into points

lay the toast on a plate pour the cream sauce over it

Rub the yolks over a strainer (sieve) over the place to give a yellow "dusting", you can add paprika as well to add color.

Pick up the toast by triangle to eat.

Also try a twist to regular deviled eggs by adding crab, or tuna to it. YUM!

Happy Easter!